Valley Milk, LLC Grade A Pasteurized Cream is the fat rich portion of the milk that has been separated by use of centrifugal force. All milk that is being processed in our facility is collected from our dedicated multi-generational, family-owned dairy farms. All of the milk comes straight from the United States in California’s San Joaquin Valley.
Product Features:
- Fat Rich
- Enriched with Vitamin A and Vitamin D
- Rich creamy flavor
- Excellent solubility
- Full fat content
- Contains lecithin
Quality Assurance:
Strict quality control procedures are enforced during the process of our products. The manufacturing environment is also subject to regular monitoring and control.
Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognized procedures.
During storage and shipment, precautions are taken to ensure that the product quality is maintained.
Suggested Uses:
- Is an ideal source for butter, frozen desserts, dairy beverages, etc.
Physical and Chemical Characteristics
| Characteristics | Value | Test Method |
| Butterfat | 38.5%-45% | SMEP |
| Solids Nonfat (SNF) | 4.5%-6.2% | SMEP |
| Titratable Acidity | ≤0.12 | SMEP |
| Total Solids | 44.0%-51.2% | SMEP |
| Color | Pale Cream | SMEP |
| Temperature | 34°-45° | SMEP |
| Sensory | Sweet Flavored free from objectionable flavors and odors | Organoleptic |
| Antibiotic | Negative (in accordance to State PMO-Appendix N) | SMEDP |
Microbiological Characteristics
| Characteristic | Value | Test Method |
| Coliforms | <10 cfu/g | BAM-AOAC |
| Standard Plate Count (SPC) | <20,000/ml | BAM-AOAC |
Nutritional Values
| Parameter | Units | per 100g |
| Calories | Kcal | 340 |
| Water | g | 57.81 |
| Protein | g | 2.84 |
| Total Fat | g | 36.08 |
| Carbohydrates | g | 2.74 |
| Total Sugars | g | 2.92 |
| Saturated Fat | g | 23.032 |
| Monosaturated Fat | g | 9.101 |
| Polyunsaturated Fat | g | 1.57 |
| Trans Fat | g | 1.236 |
| Cholesterol | mg | 113 |
| Sodium | mg | 27 |
| Potassium | mg | 95 |
| Calcium | mg | 66 |
| Iron | mg | 0.1 |
| Vitamin A | µg | 411 |